Here’s a simple recipe for a guilt-free, kratom-enhanced vegan pumpkin pie for your Thanksgiving celebration.
Vegan Pumpkin Pie with Kratom
With this recipe, you can enjoy a guilt-free slice of delicious vegan pumpkin pie enhanced with the added benefits of kratom powder this Thanksgiving.
- 1 15 oz can pumpkin puree
- 1 cup coconut milk
- 1/3 cup maple syrup
- 2 Tbsp brown sugar
- 1 Tbsp pumpkin pie spice
- 1 tsp kratom powder
- 3 Tbsp cornstarch organic
- 1 tsp vanilla extract
- 1 9-inch almond flour pie crust prepared and par-baked
- 1/2 cup dairy-free whipped cream
Preheat your oven to 350°F or 177°C. While waiting for the oven to reach this temperature, you can start preparing the vegan pumpkin pie filling.
Empty the can of pumpkin puree into a separate medium-sized mixing bowl. Break up clumps of pumpkin you see with a whisk.
After breaking up all the pumpkin clumps, go ahead and add in the coconut milk, maple syrup, and vanilla extract. Whisk everything until all the ingredients are combined.
Add the dry ingredients into the mixture of pumpkin puree, coconut milk, and maple syrup. Whisk all the ingredients until you have a smooth pie filling.
Pour the vegan pumpkin pie filling into the prepared and par-baked 9-inch pie crust.
Place the pie crust on top of a baking sheet and carefully transfer it to the middle rack of your preheated oven.
Bake the vegan pumpkin pie for about 30 to 45 minutes. Make sure to check the pie after 15 minutes or so just to make sure it gets baked evenly.
After baking the pie in the oven for 30 to 45 minutes, take it out of the oven and let it cool completely on your kitchen counter. Once it's completely cooled, transfer the vegan pumpkin pie to the fridge and let it stay there overnight to let the filling set.
Take the pie out of the fridge at least 10 minutes before you serve it. Cut the pie into 8 separate slices and serve each one with a dollop of dairy-free whipped cream.
By following the steps in this recipe, you will be able to serve a smooth and rich Thanksgiving pie packed with tons of bright pumpkin flavor. Adding a touch of kratom powder to the vegan pumpkin pie filling even helps to enhance the festive holiday mood of your guests at the dinner table. Trust us when we say that none of your dinner guests will know this pie is completely vegan!
Have you tried making this vegan pumpkin pie recipe? Tell us your experience by writing in the comment section below!
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