If you’re looking for something to satisfy your sweet tooth, give this microwave green tea and kratom mug cake a try. Adding kratom powder to cake batter is a creative and tasty way to take your daily kratom dose. Try this single serve cake recipe out, and you’ll be enjoying a scrumptious dessert in just five minutes!
Matcha Kratom Mug Cake | How Do You Make It?
Step 1: Prep the Ingredients
The first step to making this kratom mug cake is to prepare the ingredients. Measuring and prepping your ingredients in advance helps you stay organized while in the kitchen. For this recipe, you’ll need to prepare:
- 1/2 tsp matcha powder
- 1/2 tsp kratom powder
- 1 tsp white sugar
- 4 Tbsp all-purpose flour
- 1/4 tsp baking powder
- 3 Tbsp non-fat milk
- 1/2 Tbsp vegetable oil
Step 2: Gather the Cooking Equipment
Now, gather all the cooking equipment needed to make this quick and easy mug cake. You don’t need fancy cooking gadgets for this recipe. All you need is a working microwave, a large microwave-safe mug, and a small whisk or fork to whip up this kratom mug cake.
Step 3: Whisk Together the Dry Ingredients
Dump the matcha powder, kratom powder, white sugar, and baking powder into a microwave-safe mug. Mix these ingredients together with a small whisk. If you don’t have a whisk, you can use a fork instead. Use the whisk or fork to break up any lumps of powder in the mixture.
Tip: Don’t know if your mug is microwave-safe? If your mug is made out of ceramic or porcelain, it’s suitable for microwave use. But if your mug is coated with shiny metallic paint or trim, it’s best to keep it away from the microwave.
Step 4: Mix in the Wet Ingredients
Once your dry ingredients are mixed well, it’s time to add the wet ingredients. Slowly pour the non-fat milk and oil into the mug. Whisk everything together until you have a smooth cake batter.
Step 5: Cook in the Microwave
When your cake batter is well-mixed and smooth, place the mug in the center of your microwave. Crank-up your microwave to maximum power and cook your mug cake for a full minute or until the batter puffs-up and sets.
Tip: Check your microwave’s instruction manual to know how you can safely set it to maximum power.
Step 6: Check for Doneness
After a minute or so in the microwave, your mug cake should be puffed-up and cooked through. If you’re not sure whether the cake is done, take a toothpick and stick it into the center of the cake.
If the toothpick comes out wet and has crumbs sticking to it, your cake is still raw. When this happens, put the mug cake back in the microwave and cook it for another 30 seconds. You’ll know it’s done when the toothpick comes out dry and doesn’t have crumbs on it.
Step 7: Cool and Dig-In
Once the mug cake is cooked through, take it out of the microwave leave it on your kitchen counter. Let it cool for another minute before digging in.
Tip: To make your kratom mug cake just a little bit special, you can garnish the top with powdered sugar or melted chocolate.
Check out this video on how to make this 5-minute green tea and kratom mug cake:
This green tea and kratom mug cake is perfect for when you’re craving something sweet. It’s an easy mug cake recipe that’s ready in just five minutes. It’s also a great way to fulfill your daily kratom dosage. Make sure you use premium matcha powder, so your cake will have that deep green color. Now, there’s nothing else left to do but to dig in and enjoy every healthy bite!
Have you tried this green tea and kratom mug cake recipe? Tell us how it turned out in the comments section below!
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